1: "Classic Tuna Salad: A simple mix of canned tuna, mayonnaise, celery, and seasonings. Serve on toast or over greens for a hearty meal."

2: "Avocado Tuna Salad: Add diced avocado to your tuna salad for a creamy twist. Serve in lettuce cups for a low-carb option."

3: "Greek Tuna Salad: Mix tuna with cucumber, tomatoes, olives, and feta cheese. Drizzle with olive oil and lemon juice for a Mediterranean flair."

4: "Asian Tuna Salad: Combine tuna with soy sauce, sesame oil, ginger, and scallions. Serve on a bed of cabbage for a crunchy texture."

5: "Mexican Tuna Salad: Mix tuna with black beans, corn, avocado, and cilantro. Serve with tortilla chips for a south-of-the-border twist."

6: "Italian Tuna Salad: Add sun-dried tomatoes, roasted red peppers, capers, and basil to your tuna salad. Serve on a croissant for a European touch."

7: "Spicy Tuna Salad: Mix tuna with sriracha, jalapenos, and spicy mustard. Serve on a bed of mixed greens for a fiery kick."

8: "Mediterranean Tuna Salad: Combine tuna with artichokes, roasted red peppers, Kalamata olives, and parsley. Serve with a lemon vinaigrette dressing."

9: "Fruit and Nut Tuna Salad: Add diced apples, grapes, nuts, and dried cranberries to your tuna salad. Serve on a bed of spinach for a sweet and savory combo."

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