1: "Step 1: Gather ingredients like scallions, thyme, allspice, and Scotch bonnet peppers."

2: "Step 2: Combine ingredients in a blender to create a flavorful jerk marinade."

3: "Step 3: Marinate chicken in jerk sauce for at least 4 hours or overnight."

4: "Step 4: Grill or bake chicken until cooked through and enjoy your delicious Jamaican jerk chicken!"

5: "TIP: Pair with traditional sides like rice and peas or festival for an authentic Jamaican meal."

6: "Add a squeeze of fresh lime juice for an extra burst of flavor."

7: "Serve hot and spicy jerk chicken at your next barbecue or gathering for a crowd-pleasing dish."

8: "Adjust the heat level by adding more or less Scotch bonnet peppers to suit your taste preferences."

9: "Master the art of Jamaican jerk chicken with these simple steps and impress your friends and family with the flavors of the Caribbean."

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