1: Always use fresh lemons for zesty flavor.

2: Cream butter and sugar together for a light texture.

3: Don't overmix the batter to avoid a tough cake.

4: Bake at a low temperature for even cooking.

5: Use a toothpick to check for doneness.

6: Let the cake cool completely before slicing.

7: Add a lemon glaze for extra sweetness.

8: Store in an airtight container for freshness.

9: Enjoy your delicious lemon pound cake!