Corropolese Tomato Pie Recipe: A Taste of Tradition

Are you craving a slice of culinary nostalgia that brings back memories of family gatherings and cherished traditions? Look no further than the Corropolese Tomato Pie Recipe. This beloved dish, originating from the kitchens of Corropolese Bakery & Deli in Pennsylvania, is a testament to the timeless appeal of simple, yet flavorful, ingredients. Join us as we uncover the secrets behind this iconic recipe, from its humble beginnings to its enduring popularity among food enthusiasts.

Exploring the Origins of Corropolese Tomato Pie

Corropolese Bakery & Deli has been a fixture in the Montgomery County community for over four decades, serving up an array of freshly baked goods and homemade delicacies. Among their many offerings, the Tomato Pie stands out as a perennial favorite. Born out of a desire to utilize seasonal ingredients and showcase the flavors of ripe tomatoes, this savory pie has become a staple at family gatherings, picnics, and potlucks throughout the region.

Ingredients for the Perfect Tomato Pie

Essential Ingredients:

  • Pie Crust: Whether homemade or store-bought, a flaky pie crust serves as the foundation for the Tomato Pie.
  • Fresh Tomatoes: Ripe, juicy tomatoes are the star of the show, providing a burst of flavor and vibrant color.
  • Basil: Fresh basil leaves add a fragrant, herbaceous note to the pie.
  • Garlic: A few cloves of minced garlic infuse the pie with savory depth and complexity.
  • Olive Oil: Quality olive oil helps to enhance the flavors of the tomatoes and herbs.
  • Salt and Pepper: Simple seasoning brings out the natural sweetness of the tomatoes.

Optional Ingredients for Flavor Enhancement:

  • Cheese: While not traditional, some recipes call for a layer of shredded mozzarella or Parmesan cheese to add richness and creaminess to the pie.
  • Onions: Sautéed onions can impart a sweet and savory flavor to the Tomato Pie.
  • Red Pepper Flakes: For those who like a bit of heat, red pepper flakes can be sprinkled on top for a spicy kick.

Preparation Process

1. Preparing the Pie Crust:

If using a homemade pie crust, roll out the dough and fit it into a pie dish. If using a store-bought crust, simply place it in the pie dish according to package instructions. Crimp the edges of the crust for a decorative touch.

2. Slicing the Tomatoes:

Slice the tomatoes thinly and arrange them in a single layer on top of the pie crust, slightly overlapping each slice. Season the tomatoes with salt, pepper, and minced garlic, ensuring that the flavors are evenly distributed.

3. Adding the Basil and Olive Oil:

Tear fresh basil leaves into small pieces and scatter them over the tomatoes. Drizzle olive oil generously over the top of the pie, ensuring that the tomatoes are well-coated.

4. Baking to Perfection:

Place the Tomato Pie in a preheated oven and bake at 375°F (190°C) for 25-30 minutes, or until the crust is golden brown and the tomatoes are tender. Remove from the oven and let cool slightly before slicing and serving.

Serving Suggestions and Enjoyment

Corropolese Tomato Pie is best enjoyed warm or at room temperature, allowing the flavors of the tomatoes and herbs to shine. Serve slices of the pie as a savory appetizer, side dish, or light lunch alongside a crisp green salad or a bowl of soup. Whether enjoyed on its own or as part of a larger meal, this Tomato Pie is sure to be a hit with family and friends.


In conclusion, Corropolese Tomato Pie is a timeless classic that celebrates the simple pleasures of fresh, seasonal ingredients. From its humble origins in a local bakery to its widespread popularity among food enthusiasts, this savory pie embodies the essence of comfort food at its finest. Whether enjoyed as a family tradition or a newfound favorite, Corropolese Tomato Pie is sure to bring joy and satisfaction with every bite.

For more ideas, recipes, and cooking tips and tricks, please visit us at Rochester Maid Service.

FAQs About Corropolese Tomato Pie Recipe

Q1: Can I use canned tomatoes instead of fresh?

A: While fresh tomatoes are preferred for their flavor and texture, canned tomatoes can be used as a substitute if fresh ones are not available. Just be sure to drain them well before layering them in the pie.

Q2: Can I make the pie crust ahead of time?

A: Yes, you can prepare the pie crust ahead of time and store it in the refrigerator or freezer until ready to use. Be sure to let it come to room temperature before rolling it out and fitting it into the pie dish.

Q3: Can I add other vegetables to the Tomato Pie?

A: Absolutely! Feel free to customize the Tomato Pie with your favorite vegetables, such as roasted red peppers, sliced zucchini, or caramelized onions. Just be mindful of the moisture content of the vegetables to prevent the crust from becoming soggy.

Q4: How long will leftovers keep?

A: Leftover Tomato Pie can be stored in the refrigerator for up to 3-4 days. Simply cover it tightly with plastic wrap or aluminum foil to prevent it from drying out. To reheat, place individual slices in the oven or microwave until warmed through.

Q5: Can I freeze Tomato Pie?

A: While Tomato Pie can be frozen, the texture of the tomatoes may change slightly upon thawing. If freezing, it’s best to do so before baking. Wrap the unbaked pie tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. When ready to bake, simply thaw in the refrigerator overnight before baking as directed.