Cocos Harvest Pie Recipe Full Guide (2024)

Who doesn’t love the warm, comforting aroma of a freshly baked pie wafting through the air? When it comes to pie, the possibilities are endless, but one particular recipe that never fails to impress is the Cocos Harvest Pie Recipe. Bursting with flavors and textures, this pie is a delightful blend of coconut, spices, and seasonal harvest fruits. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a staple in your dessert repertoire. So, roll up your sleeves and let’s dive into the world of Cocos Harvest Pie!

Ingredients

For the Crust:

  • 1 ½ cups of all-purpose flour
  • ½ teaspoon of salt
  • ½ cup of unsalted butter, chilled and cubed
  • 4-6 tablespoons of ice water

For the Filling:

  • 2 cups of diced apples
  • 1 cup of diced pears
  • 1 cup of diced peaches
  • 1 cup of shredded coconut
  • ½ cup of granulated sugar
  • ¼ cup of brown sugar
  • 2 tablespoons of cornstarch
  • 1 teaspoon of cinnamon
  • ½ teaspoon of nutmeg
  • ½ teaspoon of vanilla extract

For the Topping:

  • ½ cup of old-fashioned oats
  • ¼ cup of all-purpose flour
  • ¼ cup of brown sugar
  • ¼ cup of unsalted butter, melted
  • ¼ cup of shredded coconut

Instructions

Making the Crust:

  1. In a large bowl, whisk together the flour and salt.
  2. Add the chilled butter cubes and use a pastry cutter or your fingertips to mix until the mixture resembles coarse crumbs.
  3. Gradually add the ice water, one tablespoon at a time, until the dough comes together.
  4. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Preparing the Filling:

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the diced apples, pears, peaches, shredded coconut, granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, and vanilla extract. Mix until well combined.

Assembling the Pie:

  1. Roll out the chilled dough on a floured surface to fit a 9-inch pie dish.
  2. Place the dough into the pie dish and trim any excess overhang.
  3. Pour the fruit filling into the crust and spread it out evenly.

Making the Topping:

  1. In a small bowl, combine the oats, flour, brown sugar, melted butter, and shredded coconut. Mix until crumbly.
  2. Sprinkle the topping over the fruit filling.

Baking the Pie:

  1. Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
  2. If the crust starts to brown too quickly, you can cover the edges with aluminum foil.
  3. Once baked, remove the pie from the oven and let it cool for at least 30 minutes before slicing.

Serving Suggestions

Serve slices of Cocos Harvest Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. This pie also pairs beautifully with a hot cup of coffee or tea, making it the perfect dessert for any occasion.

Conclusion

In conclusion, Cocos Harvest Pie is a delightful dessert that celebrates the flavors of the season in every bite. With its buttery crust, sweet fruit filling, and crunchy coconut topping, this pie is sure to become a favorite among friends and family. Whether you’re enjoying it on a chilly autumn evening or as the grand finale to a summer barbecue, Cocos Harvest Pie is guaranteed to satisfy your sweet tooth and leave you craving more.

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FAQs About Cocos Harvest Pie Recipe

Q1: Can I use frozen fruit instead of fresh for this recipe?

A: Yes, you can use frozen fruit if fresh isn’t available. Just make sure to thaw and drain them before using to prevent excess moisture in the pie.

Q2: Can I make the pie ahead of time?

A: Absolutely! You can assemble the pie ahead of time and keep it refrigerated until ready to bake. Alternatively, you can also freeze the unbaked pie and bake it straight from the freezer, adding a few extra minutes to the baking time.

Q3: Can I substitute the coconut with something else?

A: If you’re not a fan of coconut, you can omit it from the recipe altogether or substitute it with chopped nuts, such as pecans or almonds, for added crunch and flavor.

Q4: How do I store leftover pie?

A: Leftover pie can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat individual slices in the microwave or oven before serving.

Q5: Can I make this pie vegan?

A: Yes, you can easily make this pie vegan by substituting the butter in the crust and topping with a vegan alternative, such as coconut oil or vegan margarine. Additionally, make sure to use a vegan-friendly sugar and ensure all ingredients are plant-based.